ABOUT THIS BLOGGER !
Gwynne Conlyn is a widely published and internationally award winning writer, broadcaster and publisher. Her passion, she says, is for the deliciousness of life. This love takes her to the most fascinating corners of the country and the world to find foodies who cook, grow and make that which is specifically created to tease our tastebuds. Gwynne's Delicious Travel blog covers that as well as food and drink news, restaurant reviews, foodie events, wine as well as many other potables. And always opinionated!
# 10 Divine Delhi

It is common knowledge that Delhi is daunting. As I'm hustled into a taxi when I arrive I remind myself, this is a city and a country where god has a lower case b...


By: Gwynne Conlyn on 11 Apr at 06:04 pm | 0 comments
Tagged with: indian cuisine, indian restaurants, delicious travels, delhi, gwynne conlyn
# 9 Mozambique - Continued

Mozambique is famous for its long white beaches and, of course, its abundance of seafood. Prawns, especially are on every menu.While that applies to chefs Gill Mc...


By: Gwynne Conlyn on 04 Aug at 07:08 pm | 1 comments
Tagged with: mozambique, seafood, gwynne conlyn, gwynne's delicious travels
# 8 Mozambique

An invitation to be whipped away to the powder-white beaches of Mozambique is always irresistible, and especially when it arrives per email in the dead of winter....


By: Gwynne Conlyn on 29 Jul at 07:07 pm | 0 comments
Tagged with: mozambique, winter, gwynne conlyn, gwynne's delicious travels
# 7 Tasha's

I'm sitting at the hottest kid on the block - Tasha's in one of Sandton's most fabulously, doll, neighborhood shopping centers.The menu caters for the northern su...


By: Gwynne Conlyn on 10 Jul at 05:07 pm | 0 comments
Tagged with: tashas, sandton, gwynne conlyn, johannesburg restaurants, restaurants, sandton restaurants
# 6 New York on the half shell - continued

The story of New York has almost always been linked with that of oysters, and the New York oyster was considered the finest and lauded as far even as Paris. Befor...


By: Gwynne Conlyn on 27 Jun at 02:06 pm | 0 comments
Tagged with: big apple, seafood, oysters, new york, gwynne conlyn
# 5 New York on the half shell

As many stories as there are behind the reasons for New York being called The Big Apple, so the oyster, too, is the instigator of many tales.Bursting with innuend...


By: Gwynne Conlyn on 23 Jun at 10:06 am | 0 comments
Tagged with: big apple, seafood, oysters, new york, gwynne conlyn
# 4 A Journey of Taste

The irony of a fishing statement such as, ‘you travel writers have such a glamorous life!' or, ‘you food writers are always flitting around the world,...


By: Gwynne Conlyn on 16 May at 03:05 pm | 0 comments
Tagged with: dullstroom, mpumalanga, restaurant reviews, gwynne conlyn
# 3 A Cape Sojourn

Kleine ZalzeI've been circling Kleine Zalze Estate between Stellenbosch and Somerset for some time now.I've also been watching Chef Nic van Wyk, albeit from a dis...


By: Gwynne Conlyn on 06 May at 06:05 pm | 0 comments
Tagged with: gwynne conlyn, kleine zalze, la colombe, terroir, myoga, rose
# 2 Valley of Delight

If facebrick is the opium of the design-deficient masses, there's a riot of it in Schoemansville on the banks of the Hartebeespoort dam.The human spillage from th...


By: Gwynne Conlyn on 14 Apr at 02:04 pm | 0 comments
Tagged with: gwynne conlyn, mosaic restaurant, al fiume
# 1 Gwynne in New York City

Gwynne Conlyn's delicious travels have taken her to the USA recently. She is currently in New York and possibly, as you're reading this, doing culinary research a...


By: Gwynne Conlyn on 25 Mar at 03:03 pm | 0 comments
Tagged with: gwynne conlyn, food, restaurants